Weekday Menu

 


 

Our dining experience is:
Friday and Saturday - 5:00 - 9:00, close at 11:00
Sunday - 1:00 - 7:00
Reservations Suggested
Please call us at (513) 385-9309
Weekdays enjoy an extensive lunch and dinner a la carte menu
Wednesday and Thursday - 12:00 - 7:00, close at 8:00

APPETIZERS

MOZZARELLA STICKS (6) $4.46
Fried to a golden crispness, real Wisconsin cheese, served with Italian sauce for dipping

SHRIMP BASKET $5.24
Lightly breaded little shrimp fried to golden brown served with our own seafood sauce

CHICKEN TENDERLOIN STRIPS $5.68
Seasoned and lightly coated, deep fried to crunchy perfection

CHEESE SNACK TRAY $4.72
Generous portion of cubed cheddar and co jack cheeses, slices of pepperoni and salami, assorted cafe crackers and black olives

SALADS

GRILLED CHICKEN SALAD $8.22
Juicy fajita chicken served on top of a generous portion of fresh mixed garden greens and garnished with diced tomatoes, onions and seasoned croutons, served with buttermilk ranch or tangy Italian dressing

 

VINOKLET GRILLED SALAD $8.22
Delicious grilled blackened cod strips, served atop a mound of fresh garden greens with black olives, shredded mozzarella and parmesan cheeses, seasoned croutons, served with buttermilk ranch or Italian dressing

SANDWICHES

ITALIAN SAUSAGE ON BUN $4.65
Sizzling, grilled, mild-flavored sausage on a toasted bun, topped with sautéed onions and peppers, served with potato chips

PORK TENDERLOIN SANDWICH $5.64
Deep fried to a golden brown, served on toasted bun with with shredded lettuce, sliced tomatoes, dill pickles and potato chips

GRILLED CHICKEN SANDWICH $5.64
Our marinated natural chicken breast, served on toasted bun with shredded lettuce, sliced tomatoes, dill pickles and potato chips

DEEP FRIED ICELANDIC COD $6.53
Delectable, lightly breaded, jumbo cod fried to a golden brown, served on dark rye bread with gourmet tartar sauce, lemon wedge and potato chips

BAKED ICELANDIC COD $7.05
Mouth-watering, oven baked prime cut jumbo cod, lightly seasoned, served on rye bread with gourmet tartar sauce, lemon wedge and potato chips

DINNERS

(AVAILABLE Wednesday and Thursday AT 4pm.)

TANGY MEATBALLS AND SPAGHETTI $7.47
Freshly cooked pasta topped with four delicious meatballs and shredded mozzarella cheese. Served with fresh garden salad and seasoned garlic roll

FLAVORFUL LASAGNA $7.47
Layers of lasagna noodles loaded with three cheeses. Served with fresh garden salad and seasoned garlic roll

GRILLED CHICKEN BREAST $10.80
Our marinated, double lobed chicken breast grilled to perfection. Served with your choice of two side dishes and Vienna bread

GRILLED ICELANDIC COD $13.10
Prime cut cod, seasoned and grilled to tender flakiness. Served with lemon wedge, our gourmet tartar sauce and your choice of two side dishes with dark rye or Vienna bread

NEW YORK STRIP STEAK $15.97
Specially grilled to order with your choice of Montreal steak, Cajun Seasoning and/or garlic. Served with two side dishes and Vienna bread or garlic roll


SIDES

Soup Of The Day $2.11
Mashed Potatoes $1.88
Seasoned French Fries $1.88
Vegetable Of The Day $1.88
Tossed Salad $2.11

 

DESSERTS

Cheesecake With Strawberry Topping $3.05
Cookies 'N' Cream Pie $2.77
Carrot cake $2.35

 

BEVERAGES

Glass Of Wine $3.76
Soft Drinks $1.17
Fresh Brewed Regular Or Decafe Coffee $1.17
Hot Tea $1.17
Wine Tasting...per wine $.47

 

 

"Born in Soil of Colerain with the Soul of Cincinnati"

© Copyright 2005 Vinoklet Winery. All rights reserved.