Weekend Dinner
"Grill to Perfection" Grill Outs

Friday 5:00 - 9:00 p.m., then bonfire
Reservations Recommended
Saturday 5:00 - 9:00 p.m., then bonfire
Reservations Recommended
Sunday 3:00 - 7:00 p.m. - RESERVATIONS WITH A MINIMUM OF 25 GUESTS REQUIRED

Your choice of entree (per person)

• New York Strip Steak

• Amish Boneless Skinless Chicken Breast

• Icelandic Cod Fillet

• Salmon

• Mahi-Mahi

• French Cut Pork chops

• Vegetarian Lasagna

And Buffet:

• Homemade Soup

• Tossed Salad

• Chicken Pasta Salad (seasonal)

• Potato- "Chef's Choice"

• Veggies

• Bread or Rolls

• Assorted Desserts

• Coffee and Tea

"Born in Soil of Colerain with the Soul of Cincinnati"