The first thing you should know about wine is that it doesn't matter if other people think it's good. What matters is what you think.

   "The best wine for you is the wine that pleases you the most. Don't trust nobody." says winemaker Kreso Mikulic in his thick Croatian accent. "If someone gives you their best wine, don't believe them. You are the judge. If you don't like it, it is no good."

   Vinoklet Winery in Northwest Hamilton County is more garden than vineyard. Ripening grapes hang from the vine in the archway leading into the winery, they hang heavy overhead on the lit pathways around the restaurant and near the terrace. Everywhere in this 30-acre vineyard, a grapevine is within reach. Even plucked from the vine, the grapes, just coming into harvest season, are delicious.

   Sitting at "his" table on the upper level of the Vinoklet Winery restaurant overlooking the vineyard, Mikulic takes swigs from his glass as he tells stories and makes jokes, all punctuated with innuendo and his love of women and wine.

   He looks and acts exactly like what you'd want your local winemaker to look like, with his wily hair and an unruly mustache - or is it unruly hair and a wily mustache? After a few glasses of his signature wines, it is difficult to remember.

   He refills glasses and empties a bottle of his In Vino Veritas, or Liquid Sex, as it is known by its fans, and notes that after a few glasses of wine, many people like to leave the confines of the restaurant and wander the vineyard or sit by the bonfire.

   "Wine is not essential for life, but it helps. You feel better," he says. "I tell people, 'If you're going to drink alcohol, drink wine. It's from the ground. It's natural juice. You know where it came from.' And besides, you drink beer, you spend the night in the bathroom."

    There are more than 10,000 different wines, but here Mikulic creates six. And even the most untrained palate can appreciate them for their smoothness, leaving not a trace of bittersweet once they are swallowed. He says he cannot choose his own favorite. It's like with your kids - you cannot say which one is your favorite, he says.


Christin Sams enjoys a birthday dinner with her fiancé, Raymond Fitzgarrell, at Vinoklet Winery. Both are from Colerain Township.


Rows of grape vines line the 30-acre Vinoklet Winery.


During the weekends, patrons can grill their own steaks, chicken, cod or mahi-mahi for dinner on a large grill at Vinoklet.


 

Pairing food with wine is tricky. The best thing to do is ask for a recommendation if you're not sure, says sommelier Kyle Beasmore.

   You have to know your grapes. Here are some grapes you're likely to see in your wine travels,

  • The most popular white grape varieties are Chardonnay, Sauvignon Blanc and Riesling.
  • The most popular red grape varieties are Cabernet Sauvignon, Pinot Noir, Merlot, and Zinfandel.
 


   The crowd on a recent Friday night at Vinoklet Winery is well mixed. Guests run the gamut from older couples who come for the buffet, to younger couples who come to grill their own steaks and chicken at Vinoklet's massive grill. And then there are couples such as Amy Geyer and Chris Hammond of Norwood, who have come to relish the romantic atmosphere around the bonfire and giggle to each other over glasses of wine.

"I had no idea how amazing this place was," says Geyer, who is celebrating her 29th birthday this night.

      Getting couples like Geyer and Hammond into wineries and interested in challenging their wine palate can be challenging, says Richard Vine, a professor of wine tasting at Purdue University  in Indiana.

   Though Vine's wine-tasting class boasts a lengthy waiting list and is one of the most popular classes at Purdue, he says many young people are uncomfortable with wine.

   "They're afraid of making some sort of faux pas," Vine says. "But it's nothing like that. The joke with real wine people when we run into wine snobs is that the snobs are the ones who are not quite sure

  of themselves. It's an antigen for the lack of real wine knowledge, and real wine knowledge comes from enjoying wine and finding those you like and building on those experiences."
 

 

         
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