Buffet Menu I GRILLED ENTREE (CHOICE OF ONE PER GUEST) NEW YORK STRIP STEAK CHICKEN BREAST PRIME CUT COD FILLET		Buffet Menu II ENTREE (CHOICE OF TWO, 1 ENTREE PER GUEST) PRIME RIB au jus CHICKEN CORDON BLEU ROASTED PORK LOIN BAKED SALMON
	SIDES (CHOICE OF FOUR) RED-SKINNED MASHED POTATOES BASMATI RICE BLEND  FANCY MIXED VEGETABLES PEAS AND PEARL ONIONS BUTTERED CORN COUNTRY-STYLE GREEN BEANS HOT SPICED APPLES
EITHER MENU IS SERVED WITH TOSSED SALAD WITH DRESSINGS, DINNER ROLLS WITH BUTTER, AND COFFEE